Vegetable Spaghetti
Thursday, 11 February 2010
Ingredients
- 1 Diced Onion
- 1 Diced Red Bell Pepper
- 1 Diced Green Bell Pepper
- 2 Stalks Finely Chopped Celery
- 2 Shredded Carrots
- 1/4 Cup Chopped Parsley
- 1/2 Cup Shredded Squash
- 2 Cans Organic Diced Tomatoes
- 2 Cans Organic Tomato Sauce
- 1 Small Can Tomato Paste
- 1 Tsp. Each of Basil and Italian Seasoning
- Herbamare or Celtic Sea Salt (optional)