Thousand Island Dressing
Thursday, 11 February 2010
Ingredients
- 1 Can Tomato Sauce (16 ounces) to Cup Nayonaise or Vegenaise
- 2 Tablespoons health food store brand pickle relish
- 1 Pinch garlic
- 2 Teaspoons dried onion flakes
- 1 Cucumber
- 2 Slices Green Bell Pepper
- 2 Slices Red Bell Pepper
- 1 Tablespoon Lemon Juice
Methods/steps
Blend all ingredients together until smooth in food processor. Refrigerate in a sealed container.
Additional Tips
You can play with this recipe. Try adding some parsley or a little celery.