Crisp & Sour Apple Chips
Monday, 15 February 2010
Ingredients
At a glance
  • 10 Granny Smith Apples
  • Lemon Juice

 

Methods/steps

Peel, core, and uniformly slice apples. Layer on dehydrator trays and sprinkle with lemon juice. Dehydrate for 8 to 10 hours at 105 degrees.

Additional Tips

An apple peeler/corer/slicer is a wonderful tool for this!