Crisp & Sour Apple Chips

Monday, 15 February 2010
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Ingredients

At a glance
  • 10 Granny Smith Apples
  • Lemon Juice

 

Methods/steps

Peel, core, and uniformly slice apples. Layer on dehydrator trays and sprinkle with lemon juice. Dehydrate for 8 to 10 hours at 105 degrees.

Additional Tips

An apple peeler/corer/slicer is a wonderful tool for this!

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